Usually if I make a big pot of chili this is how we enjoy the leftovers. Lastly, these waffles are really awesome with a big scoop of chili on top. Sausage (like a sausage and biscuit but with waffles).Some of my favorite combinations with these waffles are: Also, use these waffles to make BLT’s with bacon, lettuce and tomato (and avocado if you’d like) for a really easy dinner. Using two waffles add an egg, bacon or ham and cheese for a really hearty breakfast. I love this waffle maker, it makes the perfect size for sandwiches. It adds just the right amount of heat to make it irresistible.Īnother option are breakfast sandwiches. If you love a good sweet and savory combination these Jalapeño Cheddar Cornbread Waffles are great served warm with butter and syrup. What should I serve with cornbread waffles? Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker.Add in the beaten egg, milk, and diced jalapeno.Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl.Heat the waffle iron to medium heat according to manufactures directions.What ingredients do you need to make cornbread waffles?Ĭan you make cornbread in a waffle maker? We would often make a batch and freeze them, then pop them in the toaster to reheat and eat with bacon and eggs for a quick breakfast. They reheat wonderfully and are freezer friendly. These cornbread waffles became our go to for making breakfast sandwiches. However, back in those early years we had a very difficult time finding bread. As time has passed gluten free options have become much easier to find and much tastier. In that time we have tried many gluten free breads, some much better than others. We have been a gluten free family for nearly 15 years now. These cornbread waffles are excellent for making hearty breakfast sandwiches, served with bacon and eggs or a scoop of chili on top! Remove from the oven, and let the loaves cool in the pan for a few minutes.Try these quick and easy Jalapeño Cheddar Cornbread Waffles for a savory breakfast. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.īake for about 25 to 35 minutes – again, the cooking time may vary depending on the size of your pan. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Preheat your oven to 375 degrees F and prepare a pan with cooking spray. Don’t over mix, or you’ll end up with tough bread! Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Now you’re going to mix together some buttermilk and baking soda and pour this into the mixture. Microwave the butter for 30 second intervals until the butter has completely melted. Start by melting a stick of butter in a microwave safe bowl. Southerns, I know! This isn’t a traditional recipe, but I love all things sweet, so… I can feel all the Southerner’s shaking their heads at me in disappointment. This one bowl jalapeno cheddar cornbread recipe contains sugar. I have something to tell you and I’m a little nervous about it, because you’ll either love it or you’ll hate it. I’m gonna say D, but I’ll leave that up to you. What is it about cornbread that’s so satisfying? Is it… Other than the fact that this recipe is spicy and contains jalapenos AND it only dirty’s one bowl, I love this recipe, because it’s cornbread. Well, this one bowl jalapeno cheddar cornbread is spicy and requires, ummm yeah, one bowl…no slaving away on Super Bowl Sunday and everyone will love it! I love jalapeno poppers, jalapeno hummus, and spicy spinach artichoke dip! I also really like one bowl recipes, because there’s nothing worse than making or baking something amazing, only to have that pile of dirty dishes taunting you from the sink. Well, I may not care about the actual game, but I love getting together with friends, and I LOVE the food, because let’s be honest, what’s the Super Bowl without amazing food like….one bowl jalapeno cheddar cornbread?!Īs you may have noticed, I really like jalapenos. Speaking of football games…the Super Bowl is upon us! Anyone else counting down? I am! Why? You don’t care about football, Jennifer.
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